47 key, Printable worksheets & flashcards (magda19861)

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Name: Date:
Multiple Choice
A number of definitions are listed. Below each definition are
4 words that may match the definition. Print the letter of the
word which matches the definition in the space provided by
each definition.
D
1. A plant part of the legumes family that is grown for hay or forage.
A. cabbage B. parsley C. radish D. alfalfa
B
2. A vegetable with a light green stalk and leafy top.
A. pea B. celery C. onion D. potato
A
3. These highly nutritious seeded pods of various legumes are among the oldest foods
known to humanity.
A. beans B. onion C. celery D. asparagus
B
4. A plant with small white flowers and long green pods containing edible green seeds.
A. potato B. pea C. asparagus D. alfalfa
C
5. Whether curly or flat leafed an indispensable herb in cooking and garnishing.
A. onion B. radish C. parsley D. beans
B
6. This underground bulb is related to leeks, garlic, and chives and is known for its distinct,
pungent and aroma.
A. parsley B. onion C. alfalfa D. radish
C
7. A type of dark, root vegetable with a hot, sharp taste.
A. parsley B. potato C. radish D. onion
B
8. A very starchy root vegetable.
A. alfalfa B. potato C. onion D. asparagus
D
9. A leafy green vegetable (some varieties have red/purple leaves).
A. asparagus B. radish C. onion D. cabbage
B
10. A member of the lily family, the earliest stalks are an apple-green with purple-tinged tips.
A. celery B. asparagus C. potato D. radish
The English Teacher PHOTOCOPYING ALLOWED www.peterronan.com
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